RESTORERS

MAYONNAISE FACIAL MASQUE

1 egg,                              

½ teaspoon sea salt

2 tablespoon lemon juice,   

1-cup olive oil

Blend half a cup of the oil with the remaining ingredients; whip  Until thick pour in the remaining oil very slowly. Keep refrigerated. After applying to face, allow 15 to 30 minutes before rinsing off.

OATMEAL MASQUE

½ cup milk,                      

2 tablespoons unprocessed oatmeal

2 teaspoons elder flower water,

Cook the oatmeal and milk as though it were porridge, until soft.Take off the heat, add elderflower water. Beat together and when Just warm, spread over the face. Leave for 20 minutes.

CUCUMBER MASQUE

1 cucumber,                     

¼ teaspoon lemon juice,

1-teaspoon witch hazel,      

1-teaspoon alcohol,

1egg white whipped,          

Peel the cucumber and extract the juice lemon juice, witch hazel And alcohol. Stir well; then blend in the whipped egg. Allow to Dry on ace for minimum of 15 minutes. Rinse.

HONEY AND OATMEAL PASTE

1 oz (30g) honey,              

1 teaspoon lemon juice,

2 unbeaten eggs white,      

½ teaspoon oil of sweet almonds,

2 tablespoon powdered oatmeal.

Mix everything together except the oatmeal. When smooth slowly

Add sufficient oatmeal to make a paste moist, but not sloppy.Apply to face and neck for 20 minutes before rinsing off.

WHEAT GERM FACIAL

1 egg yolk,                        

½ teaspoon wheat germ,

¾ cup oil of sweet almonds,

1-teaspoon distilled water.

Beat the first three ingredients together, add the water, and beat again.Brush on the face, leave 20 minutes.

APRICOT WRINKLE CREAM

2 tablespoons lanolin,         

1 tablespoon apricot oil,

1 teaspoon lemon juice,              

3 drops tincture of benzoin.

Melt lanolin in a glass bowl in a pan of simmering water, stir In the apricot oil and lemon juice; blend very well and finally Add the benzoin; beat again.

HONEY MASQUE

1-tablespoon honey,                   

1 egg yolk,

1-teaspoon olive oil,   

Beat the egg yolk into the oil, and then blend in the honey. Apply to the face and leave for 15 minutes before rinsing away.

ALMOND REFINING PASTE

4 oz (120g) blanched almonds,    

1 egg white,

1-2 tablespoons rose water.

Pound the almonds into a smooth paste, add the egg white, Unbeaten, and enough rose water to make a malleable paste.Leave on the skin for about 10 minutes.

PARSLEY FACIAL

2 handfuls parsley,             

1 cup distilled water,

1-tablespoon honey,           

1 cup yolk.

Boil the parsley in the water for 15 minutes; strain. Stir in the Honey and beaten egg yolk when liquid has cooled. Brush on face.Leave for 15 minutes.

PIMPLE CLEARING CREAM

2 points (I l) rose water,             

2 sliced apples,

2 tablespoons chopped fennel,    

2 tablespoons chopped celery,

¼ oz (7 ½ g) barley meal,          

3 egg whites,

1-teaspoon lanolin.

In a double boiler simmer in the rose water, the apples, fennel,Celery, and barley meal; when mushy, add beaten egg whites

And lanolin. Strain beat until smooth. Keep in refrigerator.

PASTE FOR BLACKHEADS

8 oz ( 240g) powdered oatmeal,  

4 oz (120g) ground almonds,

2 oz (60g) powdered orris root,   

½ oz (15g) grated castile soap,

2-tablespoon water.

Mix dry ingredients well together, then add 2 tablespoons boiled ater to make a paste. Rub into blackheads and leave 1 hour.

BASIC PIMPLE CREAM

1-tablespoon castor oil,               

1-tablespoon glycerin,

1-tablespoon lanolin.

Melt all ingredients together in a glass bowl placed in simmering

Water. Cool and keep in glass jar.

LOTION FOR BLACKHEADS

1 tablespoon Epsom salts,           

3 drops white iodine,

1 cup boiling water.

Dissolve Epsom slats and iodine in the boiling water. Apply hot.

FRENCH FRECKLE CREAM

1 oz (30g) grated castle soap,     

3 tablespoons distilled water,

3 teaspoons lemon juice,            

¼ oz (7 ½ g) oil of bitter almonds,

¼ teaspoon cream of tartar,        4 drops olive oil.

Put the grated soap and water in a double boiler, melt over low heat;

When all water has evaporated, blend in thoroughly the rest of the

Ingredients. Rub over freckles, leave for 30 minutes.

FRECKLE REMOVING CREAM

¼ cup of sour milk,                    

½ teaspoon of grated horseradish,

1 tablespoon of cornmeal or powdered oatmeal.

Mix all ingredients together into a paste, put between two layers of gauze, then apply to freckled areas. Don’t let it  get too near the eyes. leave for 30 minutes.

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