CONDITIONERS

LILY CREAM

1 cup distilled water,          

2 tablespoon powered lily roots

1-tablespoon honey,           

1 oz (30g) lanolin

½ teaspoon rose water.

Simmer the lily root powder in the

water for 30 minutes. Strain

Add the honey. Meanwhile, melt lanolin

in a glass bowl in boiling Water, remove

from heat; add the lily, then the rose water.

ENRICHED AVOCADO CREAM

2 eggs,                             

1-teaspoon glycerin

½ teaspoon lemon juice,    

2-teaspoon avocado oil

½ teaspoon cider vinegar,  

2 eggs yolks, beaten

2 tablespoons distilled water

Blend the eggs, glycerin and lemon juice;

slowly add enough Avocado oil to thicken

the mixture to a heavy cream, and then stir

In the vinegar. Add the beaten egg yolk and

water—slowly, blending,All the time.

Keep refrigerated.

CUCUMBER CREAM

½ oz (15g) white wax,       

2 oz (60g) oil of sweet almond

1 cucumber,                     

Melt the wax in a glass jar standing in boiling

water; add the almond Oil. Peel and chop the

every finely, and add just enough to the jar so that

It is covered by the wax. Cover with foil and leave

simmering for one hour.Remove from heat and

stir thoroughly. Strain.

HONEY AND ALMOND CREAM

4 oz (120g) natural honey,          

8 oz (240g) hydrous lanolin

½ cup oil of sweet almonds,

In a double warm the honey, blend in the lanolin

and as It melts add the almond oil. Stir well;

remove from heat and beat Until thoroughly creamed. Refrigerate.

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